The menu @ Shortfilmconference Clermont Ferrand 2015

Le Bistrot de Clermont

International Conference – Monday 2nd February 2015

Dinner 19:30 Dining Room Coubertin

Foie gras ravioli served with Asian-style sauce
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Fillet of sea bream, white wine sauce and black rice risotto
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Fondant served with a ginger cream sauce and orange segments


Vegetarian menu

Chestnut soup, poached egg
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Crunchy vegetable risotto served with asparagus and hazelnut sauce
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Fondant served with a ginger cream sauce and orange segments

About us
The Short Film Conference has been in existence since 1970 as non-profit association for the promotion of the short film. We are the only international organist in the world seeking to unite the global short film community.